Beer 2012.03: Difference between revisions
From Pumping Station One
No edit summary |
m Robot: Cosmetic changes |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
== Overview == | |||
==Overview== | |||
* Style: Pumpkin Spiced Ale | * Style: Pumpkin Spiced Ale | ||
| Line 13: | Line 12: | ||
* Kegged: 1/?/2013 | * Kegged: 1/?/2013 | ||
* First served: 1/?/2013 | * First served: 1/?/2013 | ||
* Last served: | * Last served: 2/16/2012 | ||
==Brewing== | == Label == | ||
{{Template:BeerLabel|brewmaster=Andy Pace|abv_percentage=~6.3|name=Pumpkin Spiced Ale|team=Malerie Kaplan, Eric Stein | |||
|blurb=Nice pumpkiny taste, cloves and nutmeg round it out for good spice flavor. Moderately hoppy.}} | |||
== Brewing == | |||
TODO: transcribe from http://i.imgur.com/930Xx.png | TODO: transcribe from http://i.imgur.com/930Xx.png | ||
| Line 79: | Line 83: | ||
===Mash=== | === Mash === | ||
Grain Bill: | Grain Bill: | ||
| Line 87: | Line 91: | ||
* ??? | * ??? | ||
===Sparge=== | === Sparge === | ||
* ??? | * ??? | ||
===Boil=== | === Boil === | ||
* ??? | * ??? | ||
| Line 96: | Line 100: | ||
* Initial gravity: 1.??? | * Initial gravity: 1.??? | ||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
* Pitched ?? yeast, mfg ???, used on 9/23/2012. | * Pitched ?? yeast, mfg ???, used on 9/23/2012. | ||
==Kegging== | == Kegging == | ||
==Tasting Notes== | == Tasting Notes == | ||
[[Category:Beer Church Beers]] | |||
