Beer 2013.01: Difference between revisions
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== Overview == | |||
==Overview== | |||
* Style: | * Style: American IPA with cardamom | ||
* Codename: Putting the India back in IPA | * Codename: Putting the India back in IPA | ||
* Brewmaster: Ryan Pierce | * Brewmaster: Ryan Pierce | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.040 | ||
* Final Gravity: | * Final Gravity: 1.006 | ||
* ABV: | * ABV: 4.5% | ||
* Brewed: 1/6/2013 | * Brewed: 1/6/2013 | ||
* Kegged: | * Kegged: 2/10/2013 | ||
* First served: | * First served: 2/16/2013 | ||
* Last served: ?/?/2013 | * Last served: ?/?/2013 | ||
== | == Label == | ||
{{Template:BeerLabel|brewmaster=Ryan Pierce|abv_percentage=4.5|name=Putting the India back in IPA|team=Eric S, Brittany Z, others who we are forgetting | |||
|blurb=A bit floral, light, mild bitterness for an IPA (more of a pale ale's bitterness). The cardamon really stands out amazingly and it's very tasty..}} | |||
== Brew Participants == | |||
Those who stuck through thick and thin: | |||
* Ryan Pierce | |||
* Eric Stein | |||
* Brittany Zimmerman | |||
* Others we are forgetting (We didn't start recording brewing participants until after this beer was made.) | |||
===Mash=== | == Brewing == | ||
=== Mash === | |||
Grain Bill: | Grain Bill: | ||
* 6 lbs British 2 row pale malt | |||
* 1 lbs TF&S Pale Crystal | |||
* 0.5 oz UK Chocolate | |||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
* | * 11 qt water at 160F | ||
* Target temp: | * Target temp: 150F | ||
* Start pH: | * Actual temp: 148.5 | ||
* Time: | * Added 5 cups boiling water to reach 149.4F about 20-30 mins in, subtracted from sparge water | ||
* End temp: ? | * Start pH: Did not measure | ||
* End pH: | * Time: 90 mins | ||
* End temp: 143F ??? | |||
* End pH: Did not measure | |||
===Sparge=== | === Sparge === | ||
* 5 gal (less 5 cups) | |||
* Target temp: 168F | |||
===Boil=== | === Boil === | ||
* 90 mins | * 90 mins | ||
* 12 fresh green cardamom pods added in sock at start of boil | |||
* At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU | |||
* At 85 mins, add 1.5 oz hops, same as above | |||
* Yield: 5.0 gal | |||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
* Pitched | * Pitched Wyeast 1450 (Denny's Favorite) | ||
* Racked | * Ferment temp set point: 60F | ||
* Oxygenated with stone | |||
* Note: Fermentation chamber dropped below 60F due to shop temperature issues. | |||
* Note: Fermentation chamber set point raised to 65F on 1/20/13 due to another brew requiring a higher temp. | |||
== Racking == | |||
Racked into secondary, glass carboy. | |||
* Gravity 1.006, ABV 4.5% | |||
* Date: 1/20/2013 | |||
== Kegging == | |||
* Kegged on 2/10/2013 into [[Keg 1]] | |||
* Final Gravity 1.010 (pre-prime) (Measured with less accurate hydrometer, assume 1.006) | |||
* Primed with .5 cups of corn sugar in a cup and a half of water, heated until steaming hot and added in during the kegging. Placed back in the fermentation chamber. | |||
* Placed in the serving fridge on 2/16/2013 by Eric Stein. | |||
== Tasting Notes == | |||
At kegging, Tucker Eric and Esther tasted it. We found that it was a bit floral, light, mild bitterness for an IPA (more of a pale ale's bitterness) and a hint of sour. | |||
After being carbonated and chilled, the sourness didn't stand out anymore. The cardamon really stands out amazingly and it's very tasty. | |||
== Bottling == | |||
I'm not sure what we'll do with all of them but I bottled a dozen bottles of this. I took 2 - one as a helper and 1 as a bottler. One is for James who helped me bottle. Obviously 2 for ryan as brewmaster, I don't remember who else helped. They're the unlabelled bottles in the secret beer fridge, in the sixpacks. The labelled ones are obviously what they are. - eric | |||
[[Category:Beer Church Beers]] | |||
