Beer 2012.03: Difference between revisions
From Pumping Station One
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== Overview == | |||
==Overview== | |||
* Style: Pumpkin Spiced Ale | * Style: Pumpkin Spiced Ale | ||
* Codename: | * Codename: Pumpkin Spiced Ale | ||
* Brewmaster: Andy Pace | * Brewmaster: Andy Pace | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.??? | * Initial Gravity: 1.??? | ||
* Racked Gravity: 1.12 | |||
* Final Gravity: 1.??? | * Final Gravity: 1.??? | ||
* ABV: ?% | * ABV: ?% | ||
* Brewed: 9/23/2012 | * Brewed: 9/23/2012 | ||
* Kegged: | * Kegged: 1/?/2013 | ||
* First served: | * First served: 1/?/2013 | ||
* Last served: | * Last served: 2/16/2012 | ||
== Label == | |||
{{Template:BeerLabel|brewmaster=Andy Pace|abv_percentage=~6.3|name=Pumpkin Spiced Ale|team=Malerie Kaplan, Eric Stein | |||
|blurb=Nice pumpkiny taste, cloves and nutmeg round it out for good spice flavor. Moderately hoppy.}} | |||
==Brewing== | == Brewing == | ||
TODO: transcribe from http://i.imgur.com/930Xx.png | TODO: transcribe from http://i.imgur.com/930Xx.png | ||
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We didn't 100% follow this. We used 44oz of canned libby's pumpkin. | We didn't 100% follow this. We used 44oz of canned libby's pumpkin. | ||
===Mash=== | Notes from Andy (TODO make all wiki-style) | ||
Style: Spice/Pumpkin beer | |||
Codename: idk make one up | |||
Brewmaster: Andy Pace | |||
Type: All-grain | |||
Initial Gravity: 1.064 | |||
Final Gravity: 1.??? | |||
ABV: ?% | |||
Brewed: 9/23/2012 | |||
Kegged: ?/?/2012 | |||
First served: ?/?/2012 | |||
Last served: ?/?/2012 | |||
Grain Bill: | |||
1 lbs Rice Hulls | |||
1 lbs Biscuit Malt | |||
4 oz Crystal 80L | |||
13 oz Crystal 60L | |||
9 lbs Pale Malt | |||
Other: | |||
.5 tsp cinnamon | |||
.5 tsp nutmeg | |||
.5 tsp all spiace | |||
.5 tsp pumpkin pie spice | |||
Mash Schedule: | |||
Type: Single infusion, full body | |||
3.75gal of water @ 170 | |||
Target Temp: 156F (went too low to 152) | |||
Start pH: no idea | |||
Time: 60 mins | |||
End Temp: no idea | |||
Sparge: | |||
4.5 gallons @ 170F | |||
NO STUCK MASH FUCK YES | |||
Boil: | |||
60 mins | |||
Fuggles for 60min | |||
Spice mixture for 10 mins | |||
Chilled to pitching temp | |||
Unsure of initial volume (someone should check next time you're at the space!) | |||
OG: 1.064 | |||
Fermenting: | |||
Primary ferment: plastic tub | |||
Pitched Safeale-05 | |||
Estimations: | |||
1.064 OG | |||
14 IBU | |||
11.2 SRM | |||
6.3% ABV | |||
=== Mash === | |||
Grain Bill: | Grain Bill: | ||
| Line 28: | Line 91: | ||
* ??? | * ??? | ||
===Sparge=== | === Sparge === | ||
* ??? | * ??? | ||
===Boil=== | === Boil === | ||
* ??? | * ??? | ||
| Line 37: | Line 100: | ||
* Initial gravity: 1.??? | * Initial gravity: 1.??? | ||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
* Pitched ?? yeast, mfg ???, used on 9/23/2012. | * Pitched ?? yeast, mfg ???, used on 9/23/2012. | ||
==Kegging== | == Kegging == | ||
==Tasting Notes== | == Tasting Notes == | ||
[[Category:Beer Church Beers]] | |||
