Java Master 2002 Coffee Roaster: Difference between revisions

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 == Operation Checklist ==
-* Get stuff ready:
-** Get hopper, funnel, bags from Kitchen
-** Weigh beans (Kitchen has a scale)
 * Turn Power on
-* Turn Heat on
 * Check (and, if necessary, empty) chaff collector
 * Turn on exhaust fan (switch on wall to the right of the machine)
-* Set air and bean temperatures
+* Set air and bean temperatures (530 and 400 are good starter numbers)
 * Put hopper in place over the blower vents
 * Pour in beans
 * Make certain the top cap is in place
+* Turn Heat on
 * Press the Run button
 * Hot air heats up beans, eventually beans reach set Bean temperature
 * Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans
-* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights
+* Wait for the machine to stop blowing air.
-* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:
+* Pull the handle to dispense beans
-** Press the Stop button.
-** Pull the handle to dispense beans into hopper immediately after the beans stop moving. (Leaving them sit still too long is a fire risk.)
-** Give the beans a sideways shake in the hopper and let the air vents under the hopper cool the beans.
 * Bag the beans
 * Turn off Heat and Power switches
 * Turn off exhaust fan
-* Return hopper, funnel, and supplies
+If you are in a hurry and don't want to wait for the machine to cool the beans down:
+*Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights.
+*Press the Stop button.
+*Pull the handle to dispense beans into hopper immediately after the beans stop moving. (Leaving them sit still too long is a fire risk.)
+*Give the beans a sideways shake in the hopper and let the air vents under the hopper cool the beans.
 == Safety ==
@@ Line 306: / Line 307: @@
 |10/17/24
 |-
+|Eric Schoonhoven
+|Riley Pierce
+|1/5/25
+|-
+|Benjamin Klosky
+|Riley Pierce
+|1/5/25
+|-
+|Kevin wolff
+|Riley Pierce
+|1/28/25
+|-
+|Breezy Fasano
+|Riley Pierce
+|1/28/25
+|-
+|Janais Peace
+|Riley Pierce
+|1/28/25
+|-
+|Ren Blanding
+|Riley Pierce
+|1/28/25
+|-
+|Carlos Aranibar
+|Riley Pierce
+|1/28/25
+|-
+|Cameron Murphy
+|Riley Pierce
+|5/13/25
+|-
+|Moid Ali
+|Riley Pierce
+|5/13/25
+|-
+|Adam Henderson
+|Riley Pierce
+|5/13/25
+|-
+|David Carlson
+|Riley Pierce
+|5/13/25
+|-
+|Lucas Nelson
+|Riley Pierce
+|5/13/25
+|-
+|Daf Miller
+|Riley Pierce
+|9/28/25
+|-
+|Jack Van Boom
+|Riley Pierce
+|9/28/25
+|-
+|Jack Galbraith
+|Riley Pierce
+|9/28/25
+|-
+|Wren Parker
+|Riley Pierce
+|9/28/25
+|-
+|Mickey Price
+|Riley Pierce
+|11/10/25
+|-
+|Knute Martell
+|Riley Pierce
+|11/10/25
 |}
 == Green Coffee Bean Suppliers ==
+* Sahar International Supermarket -  Albany Park (2 miles North of PS1)  [https://maps.app.goo.gl/C2GzQn4xJR5A48VV7 4851 N Kedzie Ave, Chicago, IL 60625] - http://saharbrand.com/
 * [https://javamaster.com/collections/coffee JavaMaster] - Sells in 3.5, 10, and 40 lbs quantities.
 * [https://www.sweetmarias.com/ Sweet Maria’s] - Sells in 1, 2, 5, 10, and 20 lbs quantities.
@@ Line 329: / Line 402: @@
 |-
 |Clean two exhaust thermocouples
+|10/17/24
+|Riley
+|
+|-
+|
 |12/30/23
 |Ron and Riley