Beer 2016.04: Difference between revisions
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* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.050 | * Initial Gravity: 1.050 | ||
* Final Gravity: | * Final Gravity: 1.014 | ||
* ABV: | * ABV: 4.73 | ||
* Brewed: 2016-09-11 | * Brewed: 2016-09-11 | ||
* Kegged: | * Kegged: 2016-11-01 | ||
* First served: ???? | * First served: ???? | ||
* Last served: ???? | * Last served: ???? | ||
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=== Mash === | === Mash === | ||
Grain Bill: | Grain Bill: (Something's not recorded correctly here. We had 12 lbs of grain, but this only adds up to 10. I think one of these numbers didn't get updated when we went to buy more grain. I can't remember which. Might be CaraMunich? [[User:Justin|Justin]] ([[User talk:Justin|talk]]) 17:02, 18 September 2016 (CDT)) | ||
* 6.01lb German Munich Avengard (#424) | * 6.01lb German Munich Avengard (#424) | ||
* 1.0lb UK Chocolate (#315) | * 1.0lb UK Chocolate (#315) | ||
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* Mash Water/Grain Ratio: 1.33 Qt/lb | * Mash Water/Grain Ratio: 1.33 Qt/lb | ||
* Grain Temp: ~65F | * Grain Temp: ~65F | ||
* Strike Water: | * Strike Water: 4 gallons (16 quarts) @ ~170F | ||
* Mash Temp: ~150F (measured at end of mash) | * Mash Temp: ~150F (measured at end of mash) | ||
* 60 Min Mash | * 60 Min Mash | ||
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* Start volume: ~5.5 gal | * Start volume: ~5.5 gal | ||
* Boil time: 60 min | * Boil time: 60 min | ||
* 1oz | * 1oz German Tettnang Hop Pellets (30 min) | ||
* | * .5oz Czech Saaz Hop Pellets (30 min) | ||
* End volume: ~ | * 1tsp Irish Moss (45 min) | ||
* Initial Gravity: 1. | * .5oz Czech Saaz Hop Pellets (Flame Out) | ||
* End volume: ~4.25 gal. Added .75 gallons of distilled water. | |||
* Initial Gravity: 1.050 (after distilled water was added) | |||
== Fermenting == | == Fermenting == | ||
* | * Primary: Wyeast German Ale yeast in a 6 gallon carboy. | ||
== Kegging == | == Kegging == | ||
Keg 6 (Could use a new label) | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
