Beer 2016.03: Difference between revisions
From Pumping Station One
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* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.039 | * Initial Gravity: 1.039 | ||
* Final Gravity: | * Final Gravity: 1.012 | ||
* ABV: | * ABV: 3.54% | ||
* Brewed: 2016-07-17 | * Brewed: 2016-07-17 | ||
* Kegged: 2016-09-09 ([[Keg 2]] | * Kegged: 2016-09-09 ([[Keg 2]] | ||
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== Fermenting == | == Fermenting == | ||
* | * Wyeast British Ale II (1335) | ||
* Only one round of fermentation. It took about a week, then sat in the carboy for a couple more weeks until I had time to keg it. ;-) | |||
== Kegging == | == Kegging == | ||
Kegged into [[Keg 2]] on September 9th, 2016. | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
