Beer 2016.03: Difference between revisions
From Pumping Station One
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* Based on: [[Beer 2016.02]] | * Based on: [[Beer 2016.02]] | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.039 | ||
* Final Gravity: | * Final Gravity: 1.012 | ||
* ABV: | * ABV: 3.54% | ||
* Brewed: 2016-07-17 | * Brewed: 2016-07-17 | ||
* Kegged: | * Kegged: 2016-09-09 ([[Keg 2]] | ||
* First served: | * First served: 2016-09-11 | ||
* Last served: | * Last served: 2016-09-17 | ||
== Brew Participants == | == Brew Participants == | ||
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* 1oz UK East Kent Golding Pellets(30 min) | * 1oz UK East Kent Golding Pellets(30 min) | ||
* 1oz UK Fuggle Pellets(Flame Out) | * 1oz UK Fuggle Pellets(Flame Out) | ||
* End volume: ~ | * End volume: ~3 gal. Added 2 gallons of distilled water. | ||
* Initial Gravity: | * Initial Gravity: 1.039 (after distilled water was added) | ||
== Fermenting == | == Fermenting == | ||
* | * Wyeast British Ale II (1335) | ||
* Only one round of fermentation. It took about a week, then sat in the carboy for a couple more weeks until I had time to keg it. ;-) | |||
== Kegging == | == Kegging == | ||
Kegged into [[Keg 2]] on September 9th, 2016. | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
