Beer 2015.05: Difference between revisions
From Pumping Station One
Created page with "== Overview == * Style: Sumerian Beer * Codename: Lizardman Slavbier a.k.a. * Brewmaster: Ryan Pierce * Based on: http://archive.maltosefalcons.com/recipes/20051002.php * Ty..." |
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* Style: Sumerian Beer | * Style: Sumerian Beer | ||
* Codename: Lizardman Slavbier a.k.a. | * Codename: Lizardman Slavbier a.k.a. | ||
* Brewmaster: | * Brewmaster: Eric Stein | ||
* Based on: http://archive.maltosefalcons.com/recipes/20051002.php | * Based on: http://archive.maltosefalcons.com/recipes/20051002.php | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.05 | ||
* Final Gravity: 1.004 | |||
* Final Gravity: | * ABV: 6.04% | ||
* ABV: | * Brewed: 2015-10-25 | ||
* Brewed: 10 | * Kegged: 2015-12-05 | ||
* First served: 2015-12-06 | |||
* Kegged: | |||
* First served: | |||
* Last served: ?/?/? | * Last served: ?/?/? | ||
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* Equipment 10 gal igloo cooler | * Equipment 10 gal igloo cooler | ||
* Volume: 5ish gallons | * Volume: 5ish gallons | ||
* Mash water input: 3.5gal | |||
* Start temp: Mash was 160F. Mash temp was 145F at start of mash. | * Start temp: Mash was 160F. Mash temp was 145F at start of mash. | ||
* Start pH: didn't check | * Start pH: didn't check | ||
* Time: 60 min | * Time: 60 min | ||
* End temp: 138F | * End temp: 138F | ||
=== Date and Spice Soup === | |||
Ingredients | |||
* 2 Large Radishes, Grated | |||
* 1.5 tsp Yellow Mustard Seeds | |||
* 1.5 tsp Coriander Seeds | |||
* 1.5 tsp Anise Seeds | |||
* 1.5 lbs Dates | |||
Chop up dates small. Grind up spices in mortar and pestle. Simmer for a while with around 3.5 quarts of water. When we were done with it, it was 3 quarts when we strained the solids out. | |||
The date and spice soup was poured in at the start of the boil. | |||
=== Sparge === | === Sparge === | ||
* 180F water | * 180F water | ||
* | * 10 qts of sparge water | ||
=== Boil === | === Boil === | ||
* Start volume: | * Start volume: ~5.5 gal | ||
* Boil time: | * Boil time: 25 min | ||
* End volume: | * End volume: ~ 5 gal | ||
* O.G. 1.05 | |||
== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
* Yeast | * Yeast Wyyeast 1056 American Ale | ||
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
