Beer 2015.01: Difference between revisions
From Pumping Station One
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* Initial Gravity: 1.098 | * Initial Gravity: 1.098 | ||
* Gravity going into secondary: 1.036 | * Gravity going into secondary: 1.036 | ||
* Final Gravity: | * Final Gravity: 1.034 | ||
* ABV: | * ABV: 8.4% | ||
* Brewed: 1/4/2015 | * Brewed: 1/4/2015 | ||
* Kegged: | * 2nd Fermentation: 1/13/2015 | ||
* First served: | * Kegged: 1/20/2015 | ||
* First served: 1/24/2015 | |||
* Last served: ?/?/? | * Last served: ?/?/? | ||
| Line 26: | Line 27: | ||
* new eric | * new eric | ||
* nick ? | * nick ? | ||
* ryan pierce | |||
== Brewing == | == Brewing == | ||
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* turn heat on again for 15 more minutes of rolling boil. | * turn heat on again for 15 more minutes of rolling boil. | ||
* Yield 5gal wort | * Yield 5gal wort | ||
* Initial gravity: 1. | * Initial gravity: 1.098 | ||
== Fermenting == | == Fermenting == | ||
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== Kegging == | == Kegging == | ||
* Kegged on | * Kegged on 1/20/15 | ||
* Final Gravity | * Final Gravity 1.034 | ||
* Kegged into [[Keg ?]] | * Kegged into [[Keg ?]] | ||
* Note: We were out of C02 and had to get more before beer could be put on tap | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
