Beer 2015.01: Difference between revisions

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* Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book"
* Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book"
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.???
* Initial Gravity: 1.098
* Gravity going into secondary: 1.???
* Gravity going into secondary: 1.036
* Final Gravity: ???
* Final Gravity: 1.034
* ABV: ??%
* ABV: 8.4%
* Brewed: 1/4/2015
* Brewed: 1/4/2015
* Kegged: ?
* 2nd Fermentation: 1/13/2015
* First served: ?
* Kegged: 1/20/2015
* First served: 1/24/2015
* Last served: ?/?/?
* Last served: ?/?/?


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Those who stuck through thick and thin:
Those who stuck through thick and thin:
* ???
* david
* Frank Zamarripa
* jenny tong
* eric stein
* justin conroy
* ron olson
* new eric
* nick ?
* ryan pierce


== Brewing ==
== Brewing ==
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Grain Bill:
Grain Bill:
* 1 lb uk crystal malt (60L)
* 1 lb uk crystal malt (60L) (UK Paul's Medium Crystal Malt 60L)  
* 8oz UK brown malt
* 8oz UK brown malt (UK TF & S Brown Malt)
* 8oz UK chocolate malt
* 8oz UK chocolate malt (UK Paul's Chocolate Malt #315)
* 8lbs any UK brand dark (not sure if solid or syrup)
* 8lbs any UK brand dark malt extract (syrup)


Mash Schedule:
Mash Schedule:
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* turn heat on again for 15 more minutes of rolling boil.
* turn heat on again for 15 more minutes of rolling boil.
* Yield 5gal wort
* Yield 5gal wort
* Initial gravity: 1.???
* Initial gravity: 1.098


== Fermenting ==
== Fermenting ==
* Primary ferment: Carboy
* Primary ferment: Carboy
* Secondary ferment: 5-gal carboy, 1/13/15
* Pitched ???
* Pitched ???


== Kegging ==
== Kegging ==


* Kegged on ?
* Kegged on 1/20/15
* Final Gravity ?
* Final Gravity 1.034
* Kegged into [[Keg ?]]
* Kegged into [[Keg ?]]
 
* Note: We were out of C02 and had to get more before beer could be put on tap


[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]