Beer 2015.01: Difference between revisions
From Pumping Station One
Created page with "== Overview == * Style: Imperial Valentine Porter * Codename: JENNY HAS TO NAME THIS BEER OKAY * Brewmaster: Jenny Tong * Based on: * Type: All-grain * Initial Gravity: 1.??..." |
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* Style: Imperial Valentine Porter | * Style: Imperial Valentine Porter | ||
* Codename: | * Codename: St. Valentine's Cherry | ||
* Brewmaster: Jenny Tong | * Brewmaster: Jenny Tong | ||
* Based on: | * Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book" | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1. | * Initial Gravity: 1.098 | ||
* Gravity going into secondary: 1. | * Gravity going into secondary: 1.036 | ||
* Final Gravity: | * Final Gravity: 1.034 | ||
* ABV: | * ABV: 8.4% | ||
* Brewed: 1/4/2015 | * Brewed: 1/4/2015 | ||
* Kegged: | * 2nd Fermentation: 1/13/2015 | ||
* First served: | * Kegged: 1/20/2015 | ||
* First served: 1/24/2015 | |||
* Last served: ?/?/? | * Last served: ?/?/? | ||
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Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
* ? | * david | ||
* Frank Zamarripa | |||
* jenny tong | |||
* eric stein | |||
* justin conroy | |||
* ron olson | |||
* new eric | |||
* nick ? | |||
* ryan pierce | |||
== Brewing == | == Brewing == | ||
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Grain Bill: | Grain Bill: | ||
* 1 lb uk crystal malt (60L) | * 1 lb uk crystal malt (60L) (UK Paul's Medium Crystal Malt 60L) | ||
* 8oz UK brown malt | * 8oz UK brown malt (UK TF & S Brown Malt) | ||
* 8oz UK chocolate malt | * 8oz UK chocolate malt (UK Paul's Chocolate Malt #315) | ||
* 8lbs any UK brand dark ( | * 8lbs any UK brand dark malt extract (syrup) | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step | * Type: Single step | ||
* | * Start tempt: 158F | ||
* Start pH: | * Start pH: didn't check | ||
* Time: | * Time: 30 mins | ||
* End temp: | * End temp: 158F | ||
* Used 3 gallons of mash water @ 163F | |||
=== Sparge === | === Sparge === | ||
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=== Boil === | === Boil === | ||
* | * 90 mins | ||
* bring to boil, then add hops - | * bring to boil, then add hops - | ||
* | * 1 oz northern brewer hops added @ start of boil | ||
* | * 1 oz northern brewer hops added @ 30min into boil | ||
* add lactose, sugar, cocoa powder, irish moss and | * 1 hour 15 mins we turn off the heat | ||
* add lactose, sugar, cocoa powder, irish moss and yeast nutrient - stir until dissolved | |||
* turn heat on again for 15 more minutes of rolling boil. | * turn heat on again for 15 more minutes of rolling boil. | ||
* Yield 5gal wort | * Yield 5gal wort | ||
* Initial gravity: 1. | * Initial gravity: 1.098 | ||
== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
* Secondary ferment: 5-gal carboy, 1/13/15 | |||
* Pitched ??? | * Pitched ??? | ||
== Kegging == | == Kegging == | ||
* Kegged on | * Kegged on 1/20/15 | ||
* Final Gravity | * Final Gravity 1.034 | ||
* Kegged into [[Keg ?]] | * Kegged into [[Keg ?]] | ||
* Note: We were out of C02 and had to get more before beer could be put on tap | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
