Beer 2014.02: Difference between revisions
From Pumping Station One
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* Style: IPA | * Style: IPA | ||
* Codename: Hop Liquor | * Codename: Hop Liquor India Porter Ale | ||
* Brewmaster: Eric Stein | * Brewmaster: Eric Stein | ||
* Based on: | * Based on: | ||
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* Initial Gravity: 1.060 | * Initial Gravity: 1.060 | ||
* Gravity going into secondary: 1.014 | * Gravity going into secondary: 1.014 | ||
* Final Gravity: ?? | * Final Gravity: 1.015???? | ||
* ABV: | * ABV: 5.91% | ||
* Brewed: 8/24/2014 | * Brewed: 8/24/2014 | ||
* Kegged: | * Kegged: 10/14/2014 | ||
* First served: | * First served: 12/10/2014 | ||
* Last served: ?/?/? | * Last served: ?/?/? | ||
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Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
* | * Arturo | ||
* Eric | |||
* Justin | |||
* Maybe other people but we sorta forgot to write this down day-of. Whoops. If we forgot you let us know. | |||
== Brewing == | == Brewing == | ||
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* Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops." | * Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops." | ||
* Secondary ferment: Carboy | * Secondary ferment: Carboy | ||
* Racked into secondary 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. | * Racked into secondary 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. Did kick off additional fermentation - and make a new yeast cake of significant size. Still bubbling a little as of 9/20. | ||
=== Tasting at Secondary Racking === | === Tasting at Secondary Racking === | ||
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== Kegging == | == Kegging == | ||
* Kegged on | * Kegged on 10/14/14 | ||
* Final Gravity | * Final Gravity 1.015 | ||
* Kegged into [[Keg | * Kegged into [[Keg 6]] | ||
* Pressurized to 5 PSI. Placed back in fermenting chamber. | * Pressurized to 5 PSI. Placed back in fermenting chamber. | ||
