Beer 2013.11: Difference between revisions
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== Details == | == Details == | ||
* | * Codename: Krampus' Gingerbread Reaper | ||
* Original Gravity: 1.040 | |||
* Final Gravity: 1.008 | * Final Gravity: 1.008 | ||
* IBUs: 19.4 | * IBUs: 19.4 | ||
* SRM: 19 | * SRM: 19 | ||
* ABV: 4.3% | * ABV: 4.3% | ||
* Primary Fermentation: Nine days at | * Primary Fermentation: Nine days at 70 °F (21 °C) | ||
* Brew day: 12/8/2013 | |||
== Brew Participants == | |||
The helpers who stuck through thick and thin: | |||
* Eric Stein | |||
* Joseph Bella | |||
* Justin Conroy | |||
== Mash == | == Mash == | ||
| Line 32: | Line 42: | ||
* 10.75 qt water at 168F | * 10.75 qt water at 168F | ||
* Target temp: 150F | * Target temp: 150F | ||
* Actual temp: | * Actual temp: 152F | ||
* Time: 70 mins | * Time: 70 mins | ||
* Start Mash: | * Start Mash: 15:21 | ||
* End Mash: | * End Mash: 16:21 | ||
* End temp: | * End temp: 152F | ||
Mash for 60 minutes. | Mash for 60 minutes. | ||
===Sparge=== | === Sparge === | ||
* 5.25 gal | * 5.25 gal | ||
* Target temp: 168F | * Target temp: 168F | ||
* Actual temp: 176F | |||
== Boil == | === Boil === | ||
* 60 minute boil | |||
* 5 gallons expected at end of boil | |||
* Boil start ??pm | |||
* 50 mins from end, spices | |||
* 4 g cinnamon | * 4 g cinnamon | ||
* 2 g ground ginger | * 2 g ground ginger | ||
* 1 g allspice | * 1 g allspice | ||
* 1 g cloves | * 1 g cloves | ||
* | * 40mins from end: 6oz molasses | ||
* 23.3 g of goldings 20m before end of boil | |||
* Boil end ??pm | |||
* Measured 1.045 gravity after boil | |||
==== Taste after Boil ==== | |||
A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time? | |||
== Fermentation == | |||
At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10. | |||
