Beer 2013.11: Difference between revisions
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== Details == | == Details == | ||
* | * Codename: Krampus' Gingerbread Reaper | ||
* Original Gravity: 1.040 | |||
* Final Gravity: 1.008 | * Final Gravity: 1.008 | ||
* IBUs: 19.4 | * IBUs: 19.4 | ||
* SRM: 19 | * SRM: 19 | ||
* ABV: 4.3% | * ABV: 4.3% | ||
* Primary Fermentation: Nine days at | * Primary Fermentation: Nine days at 70 °F (21 °C) | ||
* Brew day: 12/8/2013 | |||
== Brew Participants == | |||
The helpers who stuck through thick and thin: | |||
* Eric Stein | |||
* Joseph Bella | |||
* Justin Conroy | |||
== Mash == | == Mash == | ||
* 5.83lbs (1.59 kg) | * 5.83lbs (1.59 kg) TF & S Maris Otter pale malt | ||
* 1.25lb (340 g) Crisp brown malt | * 1.25lb (340 g) Crisp brown malt | ||
* 0.416lb (113g) | * 0.416lb (113g) TF & S pale chocolate malt | ||
* 0.416lb (113g) Simpsons Golden Naked Oats | * 0.416lb (113g) Simpsons Golden Naked Oats | ||
* 0.416lb (113g) | * 0.416lb (113g) Cara 45 - Dingemans | ||
* 0.416lb (113g) flaked barkley | * 0.416lb (113g) flaked barkley - OIO Gilbertson & Page | ||
* 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min) | * 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min) | ||
* 1.66 tsp Irish moss | * 1.66 tsp Irish moss | ||
Mash Schedule: | |||
* Type: Single step in insulated mash tun, no heating | |||
* 10.75 qt water at 168F | |||
* Target temp: 150F | |||
* Actual temp: 152F | |||
* Time: 70 mins | |||
* Start Mash: 15:21 | |||
* End Mash: 16:21 | |||
* End temp: 152F | |||
Mash for 60 minutes. | |||
=== Sparge === | |||
* 5.25 gal | |||
* Target temp: 168F | |||
* Actual temp: 176F | |||
=== Boil === | |||
* 60 minute boil | |||
* 5 gallons expected at end of boil | |||
* Boil start ??pm | |||
* 50 mins from end, spices | |||
* 4 g cinnamon | * 4 g cinnamon | ||
* 2 g ground ginger | * 2 g ground ginger | ||
* 1 g allspice | * 1 g allspice | ||
* 1 g cloves | * 1 g cloves | ||
* | * 40mins from end: 6oz molasses | ||
* 23.3 g of goldings 20m before end of boil | |||
* Boil end ??pm | |||
* Measured 1.045 gravity after boil | |||
==== Taste after Boil ==== | |||
A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time? | |||
== Fermentation == | |||
At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10. | |||
