Beer 2013.10: Difference between revisions
From Pumping Station One
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== Overview == | |||
==Overview== | |||
* Style: | * Style: | ||
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* Last served: ?/?/2013 | * Last served: ?/?/2013 | ||
==Brew Participants== | == Brew Participants == | ||
The helpers | The helpers: | ||
* Eric | |||
* Farkas | |||
* Joseph Bella | |||
* Ryan Pierce | |||
== Brewing == | |||
=== Mash === | |||
===Mash=== | |||
Grain Bill: | Grain Bill: | ||
* | * 1/2 pounds 40L crystal malt | ||
* 9 pounds american 2-row malt | |||
* 1/2 pound wheat malt | |||
* 10 lbs of canned pumpkin (can you say challenging mash?) | |||
Mash Schedule: | Mash Schedule: | ||
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* Actual temp: 146F, started out at like 142. | * Actual temp: 146F, started out at like 142. | ||
* Start pH: ? | * Start pH: ? | ||
* Time: | * Time: 120 mins (this was probably not a good idea) | ||
* Start Mash: 4:25pm | * Start Mash: 4:25pm | ||
* End Mash: | * End Mash: 6:30pm | ||
* End temp: ?F | * End temp: ?F | ||
* End pH: ? | * End pH: ? | ||
===Sparge=== | === Sparge === | ||
* 4 gal | * 4.5 gal | ||
* Target temp: 168F | * Target temp: 168F - varied between 180 and 140 | ||
===Boil=== | === Boil === | ||
* Boil start: | * Boil start: 830pm | ||
* | * 6.4 gallons at start of boil | ||
* 15 mins in, 1oz mt hood hops | |||
* 15 mins in 150ml molasses | |||
* 15 mins in, put in 1 whole nutmeg, ground | |||
* 15 mins in, put in 1oz of cinnamon sticks | |||
* 15 mins in, put in .5 tbsp of crushed whole cloves, | |||
* 45 mins in, .8oz mt hood hops | |||
* 45 mins in, 1 tsp irish moss | |||
* 5 gallons expected at end of boil | * 5 gallons expected at end of boil | ||
* Measured gravity ? after boil | * Measured gravity ? after boil | ||
* Boil end: ?pm | * Boil end: ?pm | ||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Glass carboy, 5gal | * Primary ferment: Glass carboy, 5gal | ||
* Pitch Wyeast American Ale ( | * Pitch Wyeast American Ale II (1272), smack pouch | ||
* Ferment temp set point: 72F | * Ferment temp set point: 72F | ||
==Kegging== | == Kegging == | ||
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb | * Kegged on ?/?/2013 into [[Keg ?]] & put on force carb | ||
* ? final gravity. | * ? final gravity. | ||
==Tasting at Serving== | == Tasting at Serving == | ||
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[ask brittany] | [ask brittany] | ||
==Photos== | == Photos == | ||
[[Category:Beer Church Beers]] | |||
