Beer 2013.09: Difference between revisions
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== Overview == | |||
==Overview== | |||
* Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry | * Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry | ||
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* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.052 | * Initial Gravity: 1.052 | ||
* Final Gravity: | * Final Gravity: 1.015 | ||
* ABV: | * ABV: 4.86% | ||
* Brewed: 7/28/2013 | * Brewed: 7/28/2013 | ||
* Racked: ?/?/2013 | * Racked: ?/?/2013 | ||
* Kegged: | * Kegged: 8/?/2013 | ||
* First served: | * First served: 7/18/2014 | ||
* Last served: ?/?/ | * Last served: ?/?/2014 | ||
==Brew Participants== | == Brew Participants == | ||
The helpers who stuck through thick and thin: | The helpers who stuck through thick and thin: | ||
| Line 22: | Line 21: | ||
* Joseph Bella | * Joseph Bella | ||
==Brewing== | == Brewing == | ||
===Mash=== | === Mash === | ||
Grain Bill: | Grain Bill: | ||
| Line 43: | Line 42: | ||
* End pH: ? | * End pH: ? | ||
===Sparge=== | === Sparge === | ||
* 4 gal | * 4 gal | ||
* Target temp: 168F | * Target temp: 168F | ||
===Boil=== | === Boil === | ||
* Boil start: 5:30pm | * Boil start: 5:30pm | ||
| Line 61: | Line 60: | ||
* Boil end: 7:06pm | * Boil end: 7:06pm | ||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Glass carboy, 5gal | * Primary ferment: Glass carboy, 5gal | ||
* Oxygenated with stone | * Oxygenated with stone | ||
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* Ferment temp set point: 66F | * Ferment temp set point: 66F | ||
==Kegging== | == Kegging == | ||
* Kegged on 9/22/2013 into [[Keg 3]] & put on force carb | * Kegged on 9/22/2013 into [[Keg 3]] & put on force carb | ||
* ? final gravity: 1.012 | * ? final gravity: 1.012 | ||
==Tasting at Serving== | == Tasting at Serving == | ||
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Based on [[Beer 2013.05]], removed some flavors, added cherry. | Based on [[Beer 2013.05]], removed some flavors, added cherry. | ||
==Photos== | == Photos == | ||
[[Category:Beer Church Beers]] | |||
Latest revision as of 14:18, 24 August 2014
Overview
- Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry
- Codename: Beery Garcia
- Brewmaster: Eric Stein
- Type: All-grain
- Initial Gravity: 1.052
- Final Gravity: 1.015
- ABV: 4.86%
- Brewed: 7/28/2013
- Racked: ?/?/2013
- Kegged: 8/?/2013
- First served: 7/18/2014
- Last served: ?/?/2014
Brew Participants
The helpers who stuck through thick and thin:
- Eric Stein
- Joseph Bella
Brewing
Mash
Grain Bill:
- 4.5 lb Organic Canadian 2 Row (Gambrinus)
- 2.5 lb Wheat malt - "imparts a creamy, sweet, malty wheat flavor. Use for 5% head retention in any style. Use for Weizenbier and Weiss beer. Typical color 2-2.3L." Breiss Malting Company.
- 1.0 lb UK Chocolate Malt
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 13 qt water at 170F
- Target temp: 160F
- Actual temp: 157F
- Start pH: ?
- Time: 90 mins
- Start Mash: 3:15pm
- End Mash: 4:46pm
- End temp: ?F
- End pH: ?
Sparge
- 4 gal
- Target temp: 168F
Boil
- Boil start: 5:30pm
- ~7.5 gallons at start of boil
- 0.4 oz US cascade from start of boil
- 70 grams cocoa powder at 5 mins to start of boil
- 4 oz cacao nibs 30 mins from end of boil
- 0.6 oz US cascade from 5 mins to end of boil
- 60 minute boil
- 5 gallons expected at end of boil
- Measured gravity 1.052 after boil
- Boil end: 7:06pm
Fermenting
- Primary ferment: Glass carboy, 5gal
- Oxygenated with stone
- Pitch Wyeast American Ale (1056), smack pouch
- Ferment temp set point: 66F
Kegging
- Kegged on 9/22/2013 into Keg 3 & put on force carb
- ? final gravity: 1.012
Tasting at Serving
Source
Based on Beer 2013.05, removed some flavors, added cherry.
