Vote to Renovate the Kitchen: Difference between revisions

Browse history interactively

← Older edit

VisualWikitext

@@ Line 5: / Line 5: @@
 == History ==
-* Mailing List Announcement:
+* Mailing List Announcement: 10/01/16
-* Officially Proposed:
+* Officially Proposed: 10/04/16
-* To be Voted on:
+* To be Voted on: 10/18/16
 == Background ==
-As the membership grows, so does the need for storage and hygienic conditions in the kitchen.  Our goal is to have the following improvements bring the current kitchen up to par with a commercial kitchen, and provide a space for safe food preparation.
+As the membership grows, so does the need for storage, improved hygienic conditions and further dining accommodations in the kitchen.  Our goal is to bring the current kitchen inline with a commercial kitchen, providing a space for safe food preparation.
-*Donated Commercial Stove - Free, will install in-house.
+The following will be included in this vote:
-** Commercial Stove Vent $1000.00 - Shelly and Gerald located a commercial stove vent in great condition at Evanston Rebuilders Warehouse.  It is being held without deposit for up to two weeks.  If funding for deposit, and/or purchase does not become available in time, another vote may need to be drafted for up to the retail cost of a new commercial stove vent (4000.00).
-** Install a 10" ventilation duct for the commercial stove in the kitchen - $300.00.
-** Cubby/Electrical Build-out $100.00 - A cubby hole extending into the general area needs to be built to make room for the commercial stove.
-* Cabinetry and wall re-framing/re-enforcing $1000.00- The kitchen will be expanding with the relocation of beer church.  Upper and lower cabinets will be installed in this new dining area.
-* Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor.
-* Equipment $600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s.
+<ol>
+<li>Donated Commercial Range - Free, will install in-house.</li>
+* Range Vent Hood ~$1500.00
+* Install a 10" ventilation duct for the commercial range in the kitchen ~$300.00.
+* Cubby/Electrical Build-out ~$100.00 - A cubby hole extending into the general area needs to be built to make room for the commercial range.
+<li>Cabinetry and wall re-framing/re-enforcing ~$1000.00 - The kitchen will be expanding with the relocation of beer church.  Upper and lower cabinets will be installed in this new dining area.</li>
+<li>Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor.</li>
+<li>Equipment ~$600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s.</li>
+<li>Optional Renovation Enhancements - Should the budget allow due to savings from the purchase of discounted and/or donated materials, the below shall be included in this vote.</li>
+*Sanitary, heat resistant dining table and chairs/stools
+*Backsplash tiles
+*Stainless Steel corner tables
+*Hanging racks
+*Sanitary garbage disposal
+*Metal rack
+</ol>
-Sub total: $3000
+Sub total: $3500
           plus 20% contingency funds
-Total      $3600.00
+Total      $4200.00
 == Language ==
-We authorize the board to spend up to $3600.00 for equipment, materials and supplies to renovate the kitchen.
+We authorize the board to spend up to $4200.00 for equipment, materials and supplies to renovate the kitchen.
-Any savings from the purchase of discounted/donated materials shall be made available to the kitchen host for use in a manner consistent with an area host budget.
-The funding for this vote will expire at the end of 2017.
+The funding for this vote will expire 6 months from the date of approval.
 == Receipts ==