Beer 2015.06: Difference between revisions
From Pumping Station One
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* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.068 | * Initial Gravity: 1.068 | ||
* Final Gravity: | * Final Gravity: 1.010 | ||
* ABV: | * ABV: 7.61% | ||
* Brewed: 2015-12-06 | * Brewed: 2015-12-06 | ||
* Kegged: 2015-12-29 | |||
* Kegged: | * First served: 2015-01-05 | ||
* First served: | |||
* Last served: ????-??-?? | * Last served: ????-??-?? | ||
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Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
* Kyle Bieneman | * Kyle Bieneman (actually had to leave before we were done because baby, but he's the brewmaster so...) | ||
* Justin Conroy | * Justin Conroy | ||
* Dan Baltudis | * Dan Baltudis | ||
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== Fermenting == | == Fermenting == | ||
* Primary ferment: | * Primary ferment: 6 gallon glass carboy | ||
* Yeast | * Yeast: Wyeast 1028 London Ale | ||
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
