Beer 2015.06: Difference between revisions
From Pumping Station One
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* Based on: http://www.homebrewtalk.com/showthread.php?t=218147 | * Based on: http://www.homebrewtalk.com/showthread.php?t=218147 | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.068 | ||
* Final Gravity: | * Final Gravity: 1.010 | ||
* ABV: | * ABV: 7.61% | ||
* Brewed: 2015-12-06 | * Brewed: 2015-12-06 | ||
* Kegged: 2015-12-29 | |||
* Kegged: | * First served: 2015-01-05 | ||
* First served: | |||
* Last served: ????-??-?? | * Last served: ????-??-?? | ||
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Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
* Kyle Bieneman | * Kyle Bieneman (actually had to leave before we were done because baby, but he's the brewmaster so...) | ||
* Justin Conroy | * Justin Conroy | ||
* Dan Baltudis | * Dan Baltudis | ||
* Daniel Ronald Baltudis | |||
* Eugene Liokumovich | * Eugene Liokumovich | ||
* Ron Olson | * Ron Olson | ||
* Corinna Anni Roaque | * Corinna Anni Roaque | ||
* Joseph Bella (got here late) | |||
== Brewing == | == Brewing == | ||
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Grain Bill: | Grain Bill: | ||
* | * 10lbs Pale Malt by Paul's Malt (UK). 2.5-3.5L | ||
* 1lb Caramelt Malt by Cargill Specialty Malt (USA). 35-45L | |||
* 1lb Wheat Malt by Briess Malting Company (USA). 2-2.3L | |||
* 0.25lb Special Roast by Briess Malting Company (USA). 50L | |||
* 0.08lb Roasted Barley by Briess Malting Company (USA). 300L | |||
Mash Schedule: | Mash Schedule: | ||
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* 1oz Cascade hops (60 min) | * 1oz Cascade hops (60 min) | ||
* 1.25 lb Honey (Flame out) | * 1.25 lb Honey (Flame out) | ||
* End volume: ~ 5 gal | * End volume: ~ 4 gal. Added 1 gal of distilled water to get to 5 gal. | ||
* Initial Gravity: | * Initial Gravity (with distilled water): 1.068 | ||
== Fermenting == | == Fermenting == | ||
* Primary ferment: | * Primary ferment: 6 gallon glass carboy | ||
* Yeast | * Yeast: Wyeast 1028 London Ale | ||
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
