Beer 2015.03: Difference between revisions
From Pumping Station One
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Sadly, we all got too busy in life after we brewed this, and it stayed in the carboy for 6 months. We never got to taste it before it went bad. :-( | |||
== Overview == | == Overview == | ||
* Style: Belgian Ale | * Style: Belgian Ale | ||
* Codename: Cardamom Carrying Belgian | * Codename: Cardamom Carrying Belgian | ||
* Brewmaster: | * Brewmaster: Eric Stein | ||
* Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf | * Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.057 | ||
* Gravity going into secondary: | * Gravity going into secondary: ? | ||
* Final Gravity: | * Final Gravity: ? | ||
* ABV: | * ABV: | ||
* Brewed: 4/12/2015 | * Brewed: 4/12/2015 | ||
* 2nd Fermentation: | * 2nd Fermentation: 04/26/2015 | ||
* Kegged: ?/?/2015 | * Kegged: ?/?/2015 | ||
* First served: ?/?/2015 | * First served: ?/?/2015 | ||
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* Time: 30 min | * Time: 30 min | ||
* End temp: 145F | * End temp: 145F | ||
* Used 4 gallons of mash water @ 163F | * Used 4.25 gallons of mash water @ 163F | ||
=== Sparge === | === Sparge === | ||
* 190F water | * 190F water | ||
* 3 | * 3 gal of sparge water | ||
=== Boil === | === Boil === | ||
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== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
* Yeast wyyeast 1214 belgian ale | |||
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
