Beer 2015.04: Difference between revisions
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Created page with "== Overview == * Style: Russian Imperial Stout * Codename: Lark Dord * Brewmaster: Ryan Pierce * Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 * T..." |
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* Style: Russian Imperial Stout | * Style: Russian Imperial Stout | ||
* Codename: Lark Dord | * Codename: Lark Dord 2015 | ||
* Brewmaster: Ryan Pierce | * Brewmaster: Ryan Pierce | ||
* Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 | * Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.126 (est) 1.082 (before adding more fermentables) | ||
* Gravity going into secondary: ? | * Gravity going into secondary: ? | ||
* Final Gravity: ? | * Final Gravity: ? | ||
* ABV: | * ABV: | ||
* Brewed: 4/26/2015 | * Brewed: 4/26/2015 | ||
* 2nd Fermentation: | * 2nd Fermentation: 5/11/2015 | ||
* Racked: | |||
* Kegged: ?/?/2015 | * Kegged: ?/?/2015 | ||
* First served: ?/?/2015 | * First served: ?/?/2015 | ||
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* justin conroy | * justin conroy | ||
* ron olson | * ron olson | ||
* doorman dave | |||
* eric slehofer | * eric slehofer | ||
* giovanni arroio | * giovanni arroio | ||
* glenn powers | |||
== Brewing == | == Brewing == | ||
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Mash Schedule: | Mash Schedule: | ||
* Type: Single step | * Type: Single step | ||
* Equipment 10 gal Gott cooler | |||
* Volume: 7 gal + 1 qt cold water | * Volume: 7 gal + 1 qt cold water | ||
* Start temp: Mash was 160F. Overshot. Added 1 qt cold water (included above) to drop to 152F. | * Start temp: Mash was 160F. Overshot. Added 1 qt cold water (included above) to drop to 152F. | ||
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* Boil time: 120 min | * Boil time: 120 min | ||
* 2.0 oz German Norther Brewer pellets, 9.6% alpha, 120 min | * 2.0 oz German Norther Brewer pellets, 9.6% alpha, 120 min | ||
* 2.5 tsp Brewcraft Yeast Nutrient (thiamin, vitamin B complex), 10 min | |||
* 5 tsp LD Carlson Yeast Nutrient (urea, diammonium phosphate), 10 min | |||
* 1 tsp Irish Moss, 10 min | |||
* 4.0 oz Black and Tan Blend coffee at flame out | * 4.0 oz Black and Tan Blend coffee at flame out | ||
* Ended up with about 4 gal at 1.022 gravity | |||
* Added 1.5 gal distilled water to top up to 5.5 gal and 1.082 gravity | |||
== Fermenting == | == Fermenting == | ||
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* Yeast Wyyeast 1214 Belgian Ale | * Yeast Wyyeast 1214 Belgian Ale | ||
* Note: Pitched on top of yeast cake from [[Beer 2015.03]] | * Note: Pitched on top of yeast cake from [[Beer 2015.03]] | ||
* Set up blow off tube | |||
* Addition on 5/11/2015: | |||
** 1.5 lb Honey | |||
** 0.5 lb Molasses | |||
** 3 lb Light Malt Extract | |||
** 4.0 oz Black and Tan Blend coffee | |||
** Prior to addition, gravity: 1.029 | |||
** After addition, gravity: 1.063 | |||
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
