Beer 2014.01: Difference between revisions
From Pumping Station One
No edit summary |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* Brewed: 1/19/2014 | * Brewed: 1/19/2014 | ||
* Kegged: 9/2/2014 | * Kegged: 9/2/2014 | ||
* First served: | * First served: 9/20/14 | ||
* Last served: ?/?/? | * Last served: ?/?/? | ||
| Line 86: | Line 86: | ||
* Kegged on 9/2/14 | * Kegged on 9/2/14 | ||
* Final Gravity 1.010 | * Final Gravity 1.010 | ||
* Final volume 4.45 gallons, 16865.7 mL (approximately) (hahaha significant figures) | * Final volume 4.45 gallons, 16865.7 mL (approximately) (hahaha significant figures). Added 76.9 mL of rosemary extract. | ||
* Kegged into [[Keg 2]] | * Kegged into [[Keg 2]] | ||
* Pressurized to ? PSI. Placed back in fermenting chamber. | * Pressurized to ? PSI. Placed back in fermenting chamber. | ||
== Tasting Notes == | == Tasting Notes == | ||
We tapped it on 9/20 at beer church. It's pretty good, but not carbonated yet & you can taste a hint of autolysis. Let's not leave beers on the yeast so long! | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
