Beer 2014.01: Difference between revisions
From Pumping Station One
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* Brewed: 1/19/2014 | * Brewed: 1/19/2014 | ||
* Kegged: 9/2/2014 | * Kegged: 9/2/2014 | ||
* First served: | * First served: 9/20/14 | ||
* Last served: ?/?/? | * Last served: ?/?/? | ||
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So that's 1:219.3 ratio of rosemary extract to beer. | So that's 1:219.3 ratio of rosemary extract to beer. | ||
16865.7 * 0.00456 = 76.907592 | |||
== Kegging == | == Kegging == | ||
* Kegged by justin and eric | |||
* Kegged on 9/2/14 | * Kegged on 9/2/14 | ||
* Final Gravity 1.010 | * Final Gravity 1.010 | ||
* Final volume 4.45 gallons | * Final volume 4.45 gallons, 16865.7 mL (approximately) (hahaha significant figures). Added 76.9 mL of rosemary extract. | ||
* Kegged into [[Keg 2]] | * Kegged into [[Keg 2]] | ||
* Pressurized to ? PSI. Placed back in fermenting chamber. | * Pressurized to ? PSI. Placed back in fermenting chamber. | ||
== Tasting Notes == | == Tasting Notes == | ||
We tapped it on 9/20 at beer church. It's pretty good, but not carbonated yet & you can taste a hint of autolysis. Let's not leave beers on the yeast so long! | |||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
