Beer 2013.11: Difference between revisions
From Pumping Station One
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== Details == | == Details == | ||
* | * Codename: Krampus' Gingerbread Reaper | ||
* Original Gravity: 1.040 | |||
* Final Gravity: 1.008 | * Final Gravity: 1.008 | ||
* IBUs: 19.4 | * IBUs: 19.4 | ||
* SRM: 19 | * SRM: 19 | ||
* ABV: 4.3% | * ABV: 4.3% | ||
* Primary Fermentation: Nine days at | * Primary Fermentation: Nine days at 70 °F (21 °C) | ||
* Brew day: 12/8/2013 | |||
== Brew Participants == | |||
The helpers who stuck through thick and thin: | |||
* Eric Stein | |||
* Joseph Bella | |||
* Justin Conroy | |||
== Mash == | == Mash == | ||
| Line 40: | Line 50: | ||
Mash for 60 minutes. | Mash for 60 minutes. | ||
===Sparge=== | === Sparge === | ||
* 5.25 gal | * 5.25 gal | ||
| Line 46: | Line 56: | ||
* Actual temp: 176F | * Actual temp: 176F | ||
===Boil=== | === Boil === | ||
* 60 minute boil | * 60 minute boil | ||
| Line 56: | Line 66: | ||
* 1 g allspice | * 1 g allspice | ||
* 1 g cloves | * 1 g cloves | ||
* 40mins from end: | * 40mins from end: 6oz molasses | ||
* 23.3 g of goldings 20m before end of boil | * 23.3 g of goldings 20m before end of boil | ||
* Boil end ??pm | * Boil end ??pm | ||
* Measured | * Measured 1.045 gravity after boil | ||
==== Taste after Boil ==== | |||
A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time? | |||
== Fermentation == | |||
At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10. | |||
