Beer 2012.04: Difference between revisions

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-doppelbock. Fill in here.
+== Overview ==
+* Style: Doppelbock
+* Codename: Doppelbock
+* Brewmaster: Eric Stein
+* Type: All-grain
+* Initial Gravity: 1.067
+* Final Gravity: ?
+* ABV: ?
+* Brewed: 12/3/2012
+* Kegged: 1/9/2013
+* First served: 1/13/2013
+* Last served: 1/22/2013 (yeah, that went fast - tasty!)
+== Label ==
+{{Template:BeerLabel|brewmaster=Eric Stein|abv_percentage=~7.2|name=Doppelbock|team=Ken Johnson, Andy Pace, Alfredo Castil
+|blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}}
+== Brew Participants ==
+* Eric Stein
+* Ken Johnson
+* Andy Pace
+* Fredo
+== Brewing ==
+Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!
+=== Mash ===
+Grain Bill (Partial, there was some other stuff...)
+* German Munich
+* ...
+The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.
+Mash Schedule:
+* ...
+=== Sparge ===
+...
+=== Boil ===
+...
+== Fermenting ==
+* Primary ferment: Glass Carboy
+* Pitched ?
+* Ferment temp set point: 48F, it was turned up to 60 for the last week.
+* Oxygenated with wand
+== Kegging ==
+* Kegged on 1/9/2013
+* Final Gravity ? - did not measure
+== Tasting Notes ==
+Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.
+==Bottling===
+We bottled 3 bottles of this for later.
+[[Category:Beer Church Beers]]