Beer 2012.01: Difference between revisions

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-[[Category:Beer Church Beers]]
+== Overview ==
-==Overview==
 * Style: Irish Stout
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 * Brewed: 8/26/2012
 * Racked: 9/18/2012
-* Kegged: ?/?/2012
+* Kegged: 10/7/2012
 * First served: ?/?/2012
 * Last served: ?/?/2012
-==Brewing==
+== Brewing ==
 A modification of Brewer's Best Irish Stout -
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 We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil.
-==Fermenting==
+== Fermenting ==
 * Primary ferment: Plastic tub
-* Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012.  Not sure on the yeast.
+* Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast.
+== Racking ==
-==Racking==
+We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped.
-We tested the gravity at the racking and tasted it a bit.  It tasted fine, but a little high gravity.  We suspect that the yeast may have stopped.
+== Kegging ==
-==Kegging==
+Kegged at gravity 1.019. The fermentation had definitely restarted if it had stopped before as a small amount of head was evident when taking the gravity and kegging. The flavor was a bit improved over the previous taste. Added 450ml of water and 1/2 cup priming sugar, boiled for sterilization.
-==Tasting Notes==
+== Tasting Notes ==
-==Photos==
+== Photos ==
 http://cons.truct.org/album/beerchurch/2012-08-26_0008
 http://cons.truct.org/album/beerchurch/2012-08-26_0011
 http://cons.truct.org/album/beerchurch/2012-08-26_0007
+[[Category:Beer Church Beers]]